Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and sesame salad on the side
Prep:20 mins
Serves 4
2 tbsp butter4 x 100g skinless salmon fillets2 tbsp low-salt soy sauce1 tbsp honey1 tbsp sesame seeds2 sliced spring onions
STEP 1Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Cut four pieces of foil that will easily wrap a piece of salmon and lay them on the work surface. Spread a little butter onto the centre of each piece of foil to stop the salmon sticking. Lay the salmon on top. Mix the soy with the honey and divide it between the parcels, pouring it over the salmon. Dot any remaining butter on top and then fold the foil around the salmon tightly to make a parcel.STEP 2Put the parcels on the barbecue or griddle and cook for 5-10 mins. Check one parcel to see how it’s getting along but be careful – it will be hot. Once the salmon is cooked, open the parcels and scatter some sesame and spring onion into each.STEP 3Mix the cucumber with a few drops of sesame oil and season with a little salt. Serve the salmon with the cucumber salad.
