Make a deliciously wholesome spaghetti bolognese in less than half an hour with our simple recipe
Prep:5 mins
Serves 4
1 tbsp olive oil1 small carrot, chopped400g can plum tomatoes½ bunch basil, plus extra leaves, to serve ½ recipe Multi mince (see ‘Goes well with’ below)400g spaghetti or other long pasta25g toasted breadcrumbs
STEP 1Heat the oil in non-stick frying pan. Tip in the carrot and cook for 5 mins to soften. Scoop out the tomatoes from the can and add to the pan, and cook for 5 mins more. Pour over the tomato juice and basil, then simmer for 15 mins. Whizz together in a blender until smooth. Can be frozen for up to three months.STEP 2Heat through with the Multi mince. Cook spaghetti according to pack instructions. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce. Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves on top and the breadcrumbs.
