Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey
Prep:5 mins
Serves 1
50ml cold lapsang souchong tea50ml lemon juice1 tsp marmalade½ – 1 tsp honeyiceslice dried orange (optional)
STEP 1Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.STEP 2Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
