Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too
Prep:5 mins
makes 330ml jar
100g jumbo oats40g pumpkin seeds30g mixed sesame seeds (black and white)50g cashew nuts1 tbsp fennel seeds1-2 tsp chilli flakes (depending on how hot you like it)1 tbsp soy sauce1 tbsp maple syrup1 tbsp olive oil1 egg white
STEP 1Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.STEP 2Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.
