Looking for a healthy dish that’s good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Prep:5 mins
Serves 2
450g white potatoes, peeled and cut into 2cm cubes30g butterolive oil, for frying2 small Cox’s apples, cored and cut into wedges4 herby pork sausages, cut into chunks2 tsp wholegrain mustard3 thyme sprigs, leaves pickedwatercress salad, to serve
STEP 1Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.STEP 2Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.STEP 3In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.
