Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb
Prep:10 mins
Serves 4
300g heritage tomatoes, various shapes and sizes1 red onion1 garlic clove8 small basil leaves1 tbsp olive oil1 tbsp nigella seeds
STEP 1Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.STEP 2Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.
