Tuck these away ready for a barbecue as they cook beautifully from frozen
Prep:25 mins
Makes 8
For the burgers2 garlic cloves, chopped4 tsp finely chopped rosemary needles1kg lean lamb mince (10% fat)
STEP 1Crush the garlic, rosemary, 1 tsp salt and ½ -1 tsp pepper with a pestle and mortar to make a paste. Add to the lamb and mix in well with your hands. Don’t overwork the meat or you will toughen it.STEP 2Divide the mixture into 8, then shape into round burgers. If eating now, heat a barbecue or grill and cook for about 8-10 mins, turning frequently, until cooked to your liking. Split the rolls or bread, toast lightly on one side, spread with mayo, then add the burgers and the balsamic onions, tomatoes and rocket.
