For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Prep:10 mins
Serves 4
1 butternut squash, peeled and cut into chunks2 tbsp olive oil50g pistachios, toasted4 thyme sprigs, leaves onlyjuice 1 lemon
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the butternut squash with 1 tbsp of the olive oil and season. Roast in the oven for 40 mins until tender and caramelised.STEP 2Meanwhile, roughly crush the pistachios with the thyme and a pinch of salt using a pestle and mortar, or with the end of a rolling pin. Stir in the lemon juice and remaining oil, and check the seasoning. Spoon the pistachios over the squash to serve.
