For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it’s nutritious, too, counting as two of your 5-a-day
Prep:5 mins
Serves 3
250g mushrooms500g fresh gnocchi3 tbsp olive oil, plus extra for drizzling160g bag spinach100g blue cheese
STEP 1Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.STEP 2Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.
