Showcase rhubarb in summer with this vodka. Perfect if you’re growing rhubarb in the garden, simply decant this into bottles and it will keep for up to six months
Prep:5 mins
Makes about 1.2 litres
800g rhubarb, thickly sliced1 litre vodka250g caster or granulated sugar1 vanilla pod, halved lengthways (optional)
STEP 1Put the rhubarb in a 2-litre sterilised preserving jar or bottle, then pour in the vodka and sugar. Add the vanilla pod, if using.STEP 2Mix until the sugar has dissolved, then seal the jar or bottle and leave to infuse in a cool, dark place for two months. Strain through a muslin cloth or fine sieve and decant into a bottle before using. Will keep in a cool, dark place for up to six months.
