Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate
Prep:5 mins
Serves 1
1 roasted red pepper (from a jar or roast one yourself)30ml olive oil50g walnuts, toasted, plus extra to serve1 small garlic clove100g linguine or spaghettiparmesan or vegetarian alternative, grated, to serve
STEP 1Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.STEP 2Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.
