Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
Prep:15 mins
Serves 2
50g white chia seeds200ml coconut drinking milk1 nectarine or peach, cut into slices2 tbsp goji berries
STEP 1Divide the chia seeds and coconut milk between two serving bowls and stir well. Leave to soak for 5 mins, stirring occasionally, until the seeds swell and thicken when stirred.STEP 2Meanwhile, combine the purée ingredients in a small food processor, or blitz with a hand blender. Swirl a spoonful into each bowl, then arrange the nectarine or peach slices on top and scatter with the goji berries. Will keep in the fridge for 1 day. Add the toppings just before serving.
