Enjoy this nutrient-packed salad, with juicy tomatoes and cucumber, as a delicious and healthy lunch
Prep:20 mins
Serves 2
100g dried quinoa75g parsley, roughly chopped300g tomatoes, cut into 1cm dice (no need to remove the seeds)100g cucumber, cut into small dice
STEP 1Cook the quinoa following pack instructions, then set aside to cool.STEP 2Make the dressing by adding the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and whisk until smooth. Mix this into the quinoa and mix together with all the other ingredients. Serve on a bed of salad leaves.
