Everyone needs a trusty tomato soup recipe – and this one costs less than a pound per serving
Prep:5 mins
Serves 2
400g can cherry tomatoes1 tbsp caster sugar100ml vegetable stockdash each Tabasco and Worcestershire sauce2 tbsp mascarponefew torn basil leaves (optional)
STEP 1Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.STEP 2Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.
