Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10
Prep:5 mins
Serves 2
2 tbsp honey1 tbsp soy sauce1 tsp rice vinegar3 garlic cloves, finely chopped then crushed1 tbsp vegetable oil1 tbsp unsalted butter, melted2 pork chopsa small handful of fresh parsley, to serve (optional)
STEP 1Combine the honey, soy, rice vinegar and garlic in a small bowl. Mix the oil and butter in another bowl.STEP 2Heat a griddle pan over a high heat until searing hot. Brush the pork chops all over with the oil and butter mixture, season, then cook for 4-6 mins, turning halfway, until cooked through.STEP 3Lift the pork out of the pan and onto a plate using tongs, then brush the honey mixture over both sides and return to the pan to cook for a further minute on each side.STEP 4Rest the chops for a couple of minutes, then drizzle over any juices from the pan to serve. Sprinkle with the parsley to finish, if you like.
