These vegetarian Mexican wraps are self-assembled – great fun for all the family. Easily doubled for a crowd, too
Total time20 mins
Serves 4
1small onion, sliced1 tbsp vegetable oil400g can mixed beans, drained and rinsed400g can chopped tomatoes30g sachet fajita seasoning (we like Discovery), or 2 tbsp Cajun seasoning8 soft corn tortillas wraps (Old El Paso are good)grated cheese, guacamole and soured creamhandful coriander or parsley, roughly chopped
STEP 1Gently fry onions for 5 mins in oil, until softened. Tip in beans, tomatoes and seasoning, then simmer for 10 mins, stirring occasionally.STEP 2Meanwhile, warm the wraps in the microwave on High for 1 min.STEP 3Take a large spoonful of beans and spoon along the centre of each wrap. Top with some grated cheese, a spoonful of guacamole and soured cream and a sprinkling of coriander or parsley. Wrap into a cigar shape and eat straight away.
