This one-pan dish is hassle free and extremely economical – great for students who hate doing the dishes
Prep:10 mins
Serves 2
1 tbsp sunflower or vegetable oil4 skinless, boneless chicken thighs, diced 1 garlic clove, crushed or sliced1 red pepper, thinly slicedsmall bunch spring onion, sliced100g or 3 good handfuls beansprout2 x packs straight-to-wok noodles3 tbsp oyster sauce
STEP 1Heat the oil in a large frying pan, then stir- fry the chicken for about 3 mins, until golden.STEP 2Throw in the garlic and pepper and cook for 2 mins more. next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Serve immediately.
