Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken
Prep:5 mins
Serves 4
4 chicken breasts, skin on8 slices streaky bacon1 garlic clove, crushedjuice ½ lemon3 tbsp natural yogurt3 tbsp olive oil50g parmesan, plus extra to serveWorcestershire sauce (optional)2 small romaine lettuces
STEP 1Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.STEP 2In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.
