A quick and easy prawn taco recipe that you’ll want to make again and again
Prep:20 mins
Serves 4
1 tbsp olive oiljuice 1 lime2 garlic cloves, crushedpinch chilli flakesdash of Tabasco sauce400g raw peeled prawn8 tacos shells½ iceberg lettuce, shredded200ml tub low-fat guacamole200ml tub half-fat soured cream200ml tub salsa
STEP 1Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.STEP 2Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.
