Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make
Prep:5 mins
Serves 2
1 tbsp olive oil1 red chilli, finely sliced2½ tbsp Thai red curry paste1 vegetable stock cube400ml can reduced fat coconut milk2 tsp fish sauce100g rice noodles2 limes, juice of 1, the other halved150g cooked king prawns½ small pack coriander, roughly chopped
STEP 1Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.STEP 2Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.STEP 3Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
