Quickly marinate prawns in a chilli & lime dressing, then serve with grains, mango, radish, avocado and spring onions. This poke bowl is the ultimate summer salad
Prep:15 mins
Serves 2
3 limes, juiced1 red chilli, deseeded and finely chopped2 tbsp sesame oil150g cooked king prawns250g pouch mixed grains (or 250g cooked mixed grains)1 ripe avocado, stoned and cubed6 radishes, sliced100g mango, peeled and diced3 spring onions, slicedpinch sesame seeds, to serve (optional)
STEP 1Whisk the lime juice, chilli and oil together in a bowl. Season, add the prawns and leave to marinate for 10 mins.STEP 2Meanwhile, tip the grains into a sieve and pour over hot water from the kettle to slightly soften them. Drain well.STEP 3Divide the grains between two bowls. Top with the marinated prawns, avocado, radishes, mango and spring onions. Drizzle over any leftover marinade and serve the poke bowls with a sprinkle of sesame seeds, if you like.
