A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Prep:5 mins
Serves 4
1 tbsp sunflower oil2 red onions, roots trimmed and cut into eighths2 large pears, quartered and cored (leave the skin on)few sprigs rosemary, leaves roughly chopped4 pork steaks, about 175g/6oz each, trimmed of excess fat50g blue cheese, cubed
STEP 1Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.STEP 2Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
