Succulent, grilled pork chops with rich, creamy, melted blue cheese – ready in less than 30 minutes
Total time30 mins
Serves 4
4 pork chops, about 175g/6oz each100-140g stilton or other blue cheese such as bleu d’Auvergne or Danish Blue4 rounded tbsp apple saucemashed potato and green veg, to serve
STEP 1Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.STEP 2Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.
