Try these pork burgers tonight – their delicious smoky flavour sets them apart from the crowd
Prep:10 mins
Serves 4
3 large baking potatoes, cut into wedges1 red pepper, deseeded, cut into quarters1 tbsp vegetable oil, plus 1 tsp extra2 tsp dried mixed herbs500g pack pork mince3 garlic cloves, crushed2 tsp smoked paprika (see tip)1 large egg4 tbsp mayonnaiseburger buns, lettuce and onion, to serve
STEP 1Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.STEP 2Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.STEP 3Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
