Take the humble Ploughman’s sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Prep:10 mins
Serves 2
1 medium baguette2 tbsp mayo1 heaped tsp wholegrain mustard½ small Braeburn apple3 slices smoked ham50g cheddar, sliced2 tbsp pickle or chutneyhandful of rocket
STEP 1Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
