This unusual combination is a real winner and is a great dish to cook with the kids
Prep:5 mins
Serves 4
8 eggs, beaten1 tsp oregano1 tbsp olive oil4 tbsp tomato passata sauce (from a jar)handful of stoned black olives85g vegetarian cheddar, grated
STEP 1Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.STEP 2Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and olives, then grill again until cheese is melted. Cut into wedges and serve with a green salad.
