Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Prep:10 mins
Serves 2
4 wholewheat pitta breads4 tsp sun-dried tomato purée3 ripe plum tomatoes, diced1 shallot, thinly sliced85g chorizo, diced50g mature cheddar, gratedfew basil leaves, if you like
STEP 1Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.STEP 2Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
