Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail – ideal to sip at a Eurovision party
Prep:15 mins
Serves 4
100ml vodka25ml ginger cordialjuice 1 orangejuice 1 lemona handful of icehibiscus flowers, from a jar (keep the syrup to add at the end)300ml prosecco
STEP 1Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.STEP 2Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
