Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup
Prep:10 mins
Serves 4
2 ripe peaches or nectarines50g caster sugar1 tsp lemon thyme leaves100g mascarpone100ml double creamdrop vanilla extract16 raspberries, halvedsmall handful pistachios, roughly chopped1 tbsp maple syrup
STEP 1Stone and finely slice the peaches or nectarines and arrange the slices over four plates. Sprinkle over a little of the sugar and scatter over most of the thyme leaves.STEP 2Whisk together the mascarpone, cream, vanilla extract and the remaining sugar in a bowl until light and fluffy. Spoon or pipe blobs of the mixture over the peaches or nectarines and arrange the raspberries over the plates. Finish with a scattering of pistachios, the remaining thyme leaves and a drizzle of maple syrup to serve.
