This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
Prep:10 mins
Serves 4
1 fennel bulb2 large oranges1 small red onion, thinly sliced2 big handfuls rocket1 tbsp olive oil1 tbsp wholegrain mustard
STEP 1Using a mandolin or a sharp knife, shred the fennel into thin slices.STEP 2Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.STEP 3Tip the onion into a bowl with the fennel, orange segments and rocket leaves.STEP 4To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.
