Make yourself a wholesome and traditional British square meal with this recipe
Prep:5 mins
Serves 4
4 pork steaks, approx 140g/5oz each, trimmed of excess fat1 tbsp oil2 eating apples, cored and cut into eight1 onion, halved and slicedsmall handful sage leaves, torn, or 2 tsp dried100ml/3½ fl oz chicken or ham stock (from a cube is fine)2 tsp Dijon mustard or wholegrain mustard
STEP 1Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.STEP 2Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
