Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Prep:10 mins
Makes 26 approx
50g white chocolate50g milk chocolateselection of cake sprinkles1 bag marshmallows (about 200g)1 pack lollipop sticks
STEP 1Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.STEP 2Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
