Crispy roasties with a fresh citrus flavour – perfect served on a spread with roast meat, fish or vegetables
Prep:15 mins
Serves 8
3kg potato5 tbsp olive oilzest and juice 1 lemon2 tbsp dried mixed herb
STEP 1Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.
