Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends
Prep:10 mins
Makes 12
250g butter125g soft brown sugar175g golden syrup425g porridge oats1 lemon, zest only150g lemon curd50g icing sugar1 lemon, juiced
STEP 1Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.STEP 2Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.
