Use up leftover white bread in this cheesy bake with leeks and tomatoes- it’s great served with ketchup
Prep:10 mins
Serves 4
25g butter, plus extra for greasing200g crusty white bread, torn into chunks (all the better if it’s a few days old)2 leeks, thinly sliced2 garlic cloves, finely chopped100g cherry tomato, halved4 eggs200ml milk100g strong cheddar, gratedketchup, to serve (optional)
STEP 1Heat oven to 200C/180C fan/gas 6. Grease a baking dish and fill with the torn bread. Heat the butter in a large pan until it starts to foam. Add the leeks and garlic, and cook over a medium heat for 5 mins, stirring as you go. Spoon softened leek mixture over the bread and top with cherry tomatoes.STEP 2Beat together the eggs, milk and cheddar. Season, then pour over the bread and bake for 15-20 mins until golden and puffy. Serve with ketchup, if you like.
