With only five ingredients, these lean meatballs couldn’t be any easier to make.
Prep:15 mins
Serves 8
500g lamb mince1 tsp ground cumin2 tsp ground coriander2 fat garlic cloves, crushed1 tbsp chopped mintoil for brushing
STEP 1Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.STEP 2To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan.STEP 3Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
