Healthy party food doesn’t have to be boring – these fun club sandwiches are just the thing for kids (and parents!)
Prep:15 mins
Serves 12
6 rashers smoked back bacon9 slices square wholemeal bread200g pack light soft cheese1 carrot, grated 1 Little Gem lettuce (about 6 leaves)12 cucumber slices (optional)2 tomatoes, sliced
STEP 1Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.STEP 2Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.STEP 3Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.
