A quick and simple way to satisfy your chocolate cravings, this keto mug cake is flavoured with ground almonds, nut butter and cacao. Simply mix, cook for two minutes and enjoy
Prep:2 mins
Makes 1
1 tbsp salted butter, plus extra for the mug1 tbsp peanut butter30ml almond or coconut milk1 egg45g ground almonds2 tsp cacao powder2 tbsp xylitol
STEP 1Butter the largest mug you have (to stop it overflowing in the microwave). Add the butter, peanut butter and milk into the mug and warm in the microwave for 10 seconds. Stir to combine.STEP 2Add the egg and stir to combine. Add the ground almonds, cacao and xylitol and mix until combined.STEP 3Centre the mug in the middle of the microwave and cook. Start on a high temp (for a 750W microwave) and cook for three 30 second intervals.The cake will look a bit gooey when it comes out, but allow it to rest for 2mins and it will firm up nicely. Top with Greek yogurt, nut butter or desiccated coconut if you like.
