Make these low carb keto pancakes with almond flour instead of regular wheat flour, or blitz ground almonds until fine if you can’t get hold of it. Serve with blueberries and keto-friendly syrup
Prep:5 mins
Serves 2
4 eggs75ml almond milk1 tsp stevia1 tsp baking powderpinch of ground cinnamon175g almond flour½ tsp vanilla extract
STEP 1Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.STEP 2Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
