With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns – simple, speedy, nice and spicy!
Prep:2 mins
Serves 2
150g pack raw peeled king prawns1 ½ tbsp jerk seasoning400g can kidney beans in chilli sauce250g ready-cooked pouch coconut rice
STEP 1Heat 1 tbsp flavourless oil in a large frying pan. Add the prawns and the jerk seasoning, and cook for 1-2 mins. Drain the beans, reserving 3 tbsp of the chilli sauce.STEP 2Add the beans to the pan along with the reserved sauce and the coconut rice. Fry for 3-4 mins, then season with salt to taste and spoon into two bowls to serve.
