Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing
Prep:20 mins
Makes 4
500g pork mince1 tsp fennel seed1 tsp chilli flakes1 tsp dried oreganodrizzle of olive oil2 large tomatoes, chopped6 black olives, choppeddrizzle of balsamic vinegar4 ciabatta bread rolls, split and toasted4 tbsp mascarponehandful baby spinach
STEP 1Mix the pork mince with the fennel seeds, chilli flakes, oregano and some seasoning. Mix well with your hands until well combined, then shape into 4 burgers. Heat a drizzle of oil in a large frying pan – or fire up the BBQ and brush the burgers with a little oil – and cook the burgers for 5-7 mins on each side until cooked through.STEP 2Meanwhile, mix the tomatoes, olives, balsamic vinegar and a drizzle more oil with some seasoning to make a salsa. Top the base of each roll with 1 tbsp mascarpone, a few spinach leaves, a burger and a spoonful of the salsa, then sandwich everything with the lid.
