Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it’s like a dessert in a glass
Prep:10 mins
Serves 1
150ml milk25g milk or dark chocolate buttonsice35ml freshly made espresso30ml double cream, whipped (optional) pinch cocoa powder or cinnamon, or both (optional)
STEP 1Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.STEP 2Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.STEP 3Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.
