Take your coffee game up a notch this summer with our iced caramel macchiato – it’s made with espresso, milk, vanilla syrup and caramel sauce
Prep:5 mins
Serves 2
two handfuls of ice250ml milk 2 tbsp vanilla syrup2 shots espresso or 50ml strong coffee2 tbsp caramel sauce
STEP 1Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.STEP 2Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.
