Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes
Prep:5 mins
Serves 6
600g trofie pasta100ml white wine142ml pot double cream2 tbsp grated parmesan450g hot-smoked salmon, skin removed and flaked into chunks85g toasted pine nut
STEP 1Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.STEP 2When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.
