Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao
Prep:10 mins
Serves 20
100g coconut oil200g honey100g cocoa powder850g buckwheat150g pack cacao nibs (if you’re cooking with kids, you can substitute with chopped dark chocolate)
STEP 1Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.STEP 2Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.
