Did you know that warming up cucumbers enhances their fresh flavour? To finish, all this summer side dish needs is a sprinkling of fresh dill and parsley, plus lemon
Prep:10 mins
Serves 4
2 tbsp olive oilsmall handful of mint, chopped2 cucumbers, cut into thin ribbons using a vegetable peelersmall handful of dill, choppedsmall handful of parsley, chopped½ lemon zested and juiced
STEP 1Heat the oil in a large saucepan and cook the chopped mint for 1 min before gently stirring in the cucumber ribbons. Toss and cook for 2-3 mins more to warm them.STEP 2Remove from the heat and toss through the dill, parsley and a drizzle of the lemon juice. Tip out onto a platter, drizzle with more lemon juice, if you like, and sprinkle with the lemon zest.
