Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Prep:5 mins
Serves 4
1kg sweet potatoes, scrubbed and cut into wedges1 tbsp harissa pastesoured cream and chives, to serve
STEP 1Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
