Make lamb steaks go further with this simple light supper idea
Prep:15 mins
Serves 4
2 lamb leg steaks1 tbsp harissa4 wholemeal flatbreads4 tbsp ready-made hummus2 carrots, gratedhandful of parsley leaves, chopped
STEP 1Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.STEP 2Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.