A quick and satisfyingly melty snack
Prep:5 mins
Serves 1
1 wholemeal muffin, split in half2 slices ham2 pineapples ringshandful grated mature cheddara splash of Worcestershire saucesome crisp salad leaves, for dressing
STEP 1Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
