Sticky vegetable skewers will brighten up any barbecue
Prep:10 mins
Serves 4
1 tbsp clear honey1 tsp grainy mustard2 tbsp oil1 courgette, thickly sliced 1 small aubergine, cut into chunks1 small red onion, cut into wedges8 cherry tomatoes1 orange pepper, cut into chunks
STEP 1Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.STEP 2To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.
